guokui
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See also: guōkuī
English
Etymology
From the Hanyu Pinyin romanization of Mandarin 鍋盔／锅盔 (guōkuī).
Proper noun
guokui
- A kind of flatbread made from flour.
- 2020 August 11, Florence Fabricant, “A Filled Chinese Flatbread Comes to Manhattan”, in The New York Times, →ISSN, →OCLC, archived from the original on August 11, 2020, Off the Menu:
- Guokui, a Chinese flatbread, stars at this new Greenwich Village spot. A big, crisp, nicely burnished oval that’s baked in a clay oven, this style of guokui comes with an improbably thin layer of filling that packs a flavorful punch.