gỏi

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Vietnamese

Etymology

Non-Sino-Vietnamese reading of Chinese (finely cut raw meat or fish, SV: khoái). Cognate with Thai ก้อย (gɔ̂i), Korean (hoe).

Pronunciation

Noun

gỏi (, 𫙛)

  1. a generic name for a category of salad-like dishes consisting of raw vegetables and sometimes also raw fish
    Synonym: nộm
    gà bóp gỏishredded boiled chicken with vegetables (usually onion or banana blossom) and lime juice

Derived terms

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