har gow
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English
Alternative forms
Etymology
From Cantonese 蝦餃／虾饺 (haa1 gaau2).
Noun
har gow (plural har gow)
- A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.
Translations
a traditional Cantonese shrimp dumpling