hoisin sauce
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English
Etymology
Partial calque of Cantonese 海鮮醬／海鲜酱 (hoi2 sin1 zoeng3, literally “seafood sauce, sauce for seafood”).
Noun
- A thick, pungent, dark, sweet and salty sauce made from soy, garlic and chili, used in Chinese cooking.
Translations
sauce used in Chinese cooking
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