hornazo
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Spanish
Etymology
Inherited from Vulgar Latin *fornāceus, from Latin fornāx (“oven”).
Pronunciation
- IPA(key): (Spain) /oɾˈnaθo/
- IPA(key): (Latin America, Philippines) /oɾˈnaso/
- Rhymes: -aθo
- Rhymes: -aso
- Syllabification: hor‧na‧zo
Noun
hornazo m (plural hornazos)
- a meat pie made with pork loin, chorizo and hard-boiled eggs
Further reading
- “hornazo”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10