ijabẹ

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Yoruba

Jíjá ọbẹ̀ ewédú pẹ̀lú ìjábẹ̀

Etymology

From ì- (nominalizing prefix) +‎ (to break) +‎ ọbẹ̀ (soup).

Pronunciation

IPA(key): /ì.d͡ʒá.bɛ̀/

Noun

ìjábẹ̀

  1. A traditional Yoruba cooking broom used as a whisk to mash leaves when making stew. It is mainly used in the preparation of ewédú stew.