jeotgal
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English
Etymology
Borrowed from Korean 젓갈 (jeotgal).
Noun
jeotgal (usually uncountable, plural jeotgals)
- A Korean condiment made from salted fermented seafood.
- 2015 October 9, “Characterization of Mobile Staphylococcus equorum Plasmids Isolated from Fermented Seafood That Confer Lincomycin Resistance”, in PLOS ONE, :
- All amplified lnuA gene fragments showed nearly identical sequence identity, even though the harboring strains were isolated from two different types of jeotgal.