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The word "jogurt" can refer to either of the two types of yogurt common in the Yugoslavian region: a drinkable yogurt and a semi-solid yogurt similar to Bulgarian kiselo mlyako. In Croatia, the specific terms for the drink and the semi-solid yogurt are tekući jogurt and čvrsti jogurt respectively, while in Serbia they are tečni jogurt and kiselo mleko.
“jogurt”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2003–2024