kamaboko
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English
Etymology
Noun
kamaboko (usually uncountable, plural kamabokos or kamaboko)
- Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.
- 1966, Institute of Food Technologists, Food Technology:
- Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.
- 1987, Yanagida et al, Traditional Foods and Their Processing in Asia
- A representative product of fish meat paste products is kamaboko.
- 1987, Oceanic Abstracts (issues 1-2, page 111)
- Some kamabokos were picked up at shops and others were prepared from frozen surimi of Alaska pollack
See also
Japanese
Romanization
kamaboko