Hello, you have come here looking for the meaning of the word kishke. In DICTIOUS you will not only get to know all the dictionary meanings for the word kishke, but we will also tell you about its etymology, its characteristics and you will know how to say kishke in singular and plural. Everything you need to know about the word kishke you have here. The definition of the word kishke will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofkishke, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
2012, David H. Chanofsky, Burnt Offerings: A Rabbi's Memoir, iUniverse, page 118:
Now what is cholent without "kishke"? Our mothers made kishke from the small intestine of a cow. They filled it with stuffing, spices and Shmaltz (chicken fats).
Zelik the Benefactor's wife was the queen of kishke. Her kishke melted in your mouth. It always came out brown and shiny, like chestnuts fresh from the tree.
It might seem a stretch, but kishke—a hard-to-find, old-school deli item—was actually considered a sausage, as it was an encased ground stuffing. Kishke is a combination of grains, veggies, schmaltz (chicken fat) and sometimes meat.
“kishke”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.
“kishke” in The New Oxford American Dictionary, Second Edition, Oxford University Press, 2005
“kishka” and “kishke” in Frederic Gomes Cassidy, Joan Houston Hall (1985), Dictionary of American Regional English, p 228, Harvard University Press, ISBN 067420519
Rudnyc'kyj, Ja. (1972–1982) “кишка”, in An Etymological Dictionary of the Ukrainian Language, volumes 2 (Д – Ь), Ottawa: Ukrainian Mohylo-Mazepian Academy of Sciences; Ukrainian Language Association, →LCCN, page 674