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Trade name used by exporters for one of several varieties selectively bred in New Zealand; named after the endemic New Zealand bird, the kiwi, because the fruit's fuzzy brown skin resembles the plumage of the bird. From Maorikiwi(“kiwi bird”).
1969, “Guide to Buying Fruit”, in “Buying, Storing, and Preparing”, in Better Homes and Gardens Salad Book, New York, N.Y.; Des Moines, Ia.: Better Homes and Gardens Books, published 1970 (2nd printing), page 146, column 1:
Kiwi:Kiwi fruits are imported from New Zealand. Sometimes called Chinese gooseberries, these brown fuzzy-skinned fruits will be soft to the touch, like an avocado, when ripe. To serve this fruit, peel and slice.
This particular program, he [Graham Kerr] told us, would be about the finest dish in the world—which turned out to be called Veal Cutlets Yerex. Natch. For this you apparently needed three kiwi fruits, but the idea infuriated him. “It’s not a kiwi fruit,” he told us. “That’s just the stupid, vulgar, idiotic, irresponsible name the New Zealand government has given it. It’s a Chinese gooseberry—obviously.”
Like you? You want me to see the world as you do? Pricks as bananas, twats as tacos, and tits as mangoes, kiwi fruits, and ten different kinds of melon?! At the aquarium, do you see fish? At the funhouse, do you have fun? Making love?—fruit salad!
A small bottle of sparkling Rhineland wine was the centrepiece; beside it was a large marzipan pastry topped with strawberries. Kiwi fruits, grapes and pears were set around it.