kromesky
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English
Alternative forms
Etymology
Borrowed from Russian , ultimately from Proto-Slavic *krōmà (“slice”).
Pronunciation
Noun
kromesky (plural kromeskys or kromeskies)
- A kind of Russian croquette wrapped in bacon before deep-frying.
- 1916, Bartimeus , Naval Occasions, and Some Traits of the Sailor-man, Edinburgh and London: William Blackwood and Sons:
- The Engineer Lieutenant pushed his head inside his neighbour's cabin: “Come along—come along! You'll be late for dinner. Fresh grub to-night: no more ‘Russian Kromeskis’ and ‘Fanny Adams’!”
- 2018, Niki Segnit, Lateral Cooking: Foreword by Yotam Ottolenghi, Bloomsbury, →ISBN:
- I suspect Queen Marie would not have found my school catering very regal. Our kromeskies were made from leftover minced meat, wrapped in bacon and fried in batter.
Further reading
- “kromeski”, in Merriam-Webster Online Dictionary, Springfield, Mass.: Merriam-Webster, 1996–present.