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In Finnish, cakes are usually named according to their ingredients, not their shape. The term kuivakakku however refers to the texture of the cake, and such cakes are often baked in a bundt pan (which has given the English name to the bundt cake), but also a straight mould may be used. A kuivakakku may also be called maustekakku, tiikerikakku, sokerikakku, sitruunakakku, and even hiekkakakku depending on its taste or appearance.
“kuivakakku”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-02