kushiyaki
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English
Etymology
Borrowed from Japanese 串焼き (kushiyaki).
Noun
kushiyaki (uncountable)
- (cooking) A Japanese technique for serving chicken or other grilled foods on a skewer.
- 2015 September 10, Emily Denitto, “Restaurant Review: Fogama in Rye Helps Customer Work Up to Sushi”, in New York Times:
- If they wanted to start with something nonthreatening, they could go for the tasty crab cakes on arugula with a tangy dressing or chicken kushiyaki skewers that had a slightly rubbery texture but nice flavor, served with teriyaki or coconut peanut and curry sauce.
Translations
a Japanese dish on a skewer
Japanese
Romanization
kushiyaki