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English
Etymology
From Russian лапше́вник (lapšévnik).
Noun
lapshevnik (uncountable)
- A casserole made from lapsha.
1942 January 17, “Russian Dainties Featured at Tea”, in Saskatoon Star-Phoenix, volume LXIX, number 116, Saskatoon, Sask., →ISSN, →OCLC, page 8 (The Woman’s Page), column 4:At the home cooking table will be such national dishes as paska, pirogi, lapshevnik, piroshki with meat and jams, honey cakes, hvorost, assortment of cookies and booblichki.
1961 January 27, F. K. Men'shikov, anonymous translator, On Diet Therapy in Atherosclerosis -USSR-, Washington, D.C.: U. S. Joint Publications Research Service, →OCLC, page 9:Supper Lapshevnik with curds, half a portion (curds, meal and milk, 25 grams each, one-fourth of an egg, butter and sour cream, 2.5 grams each, sugar, 5 grams).
1961 September 28, “Big increase in Fair entries—Mrs. Felton is grand aggregate winner”, in The Gazette, volume LXIV, number 39, Grand Forks, B.C., →ISSN, →OCLC, page 4, column 5:RUSSIAN COOKING— Lapshevnik—1, Tillie Novokshonoff; 2, Nastia Novokshonoff; 3, Mrs. Polly Vanjoff.
1964 April 10, Jack Moore, “Doukhobors make music; Doukhobors oand borscht”, in The Province, 67th year, number 13, Vancouver, B.C., →ISSN, →OCLC, page 1, column 1:No one in the orchestra was really in much distress, though. The members had merely fallen prey to borscht, pirohi, lapshevnik and a 600-year-old culture.
1975 August 22, Koozma J. Tarasoff, quoting a farmer in northeast Saskatchewan, “Borshch, pirogi...and corn flakes”, in Traditional Doukhobor Folkways: An Ethnographic and Biographic Record of Prescribed Behaviour (National Museum of Man Mercury Series; Canadian Centre for Folk Culture Studies, Paper No. 20), Ottawa, Ont.: National Museums of Canada, published 1977, →OCLC, chapter VI , page 122:A lot of our own traditional food is served and this is what I would choose to have. I don't mind any other Canadian food, but I'd still like to have some of our good old borshch, pirogi and many other things that our people are making. They're so delicious and good to have once in awhile; also lapshevnik, lapsha, vareniki and blintsi.
2018 August 9, “Molly Bonderoff: July 22, 2018”, in Castlegar News, volume 15, number 32, Castlegar, B.C.: Black Press, →OCLC, page A16, column 2:Whenever the family visited there was always borcht, lapshevnik, pirrahi, fresh garden salads, fruit from their trees and one of our favorite breakfasts, blintsi.