lardon

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English

Preparation of lardons from fatback
The lardon, onions and garlic being prepared for a coq au vin

Alternative forms

Etymology

From Middle English lardon, lardun, from Old French lardon.

Noun

lardon (countable and uncountable, plural lardons)

  1. (uncountable) Meat strips used for larding, especially salted pork.
    Synonym: larding
    • 1949, “Wild Boar between Two Fires”, in Italian Cook Book: Adopted from the Italian of Pellegrino Artusi and Olga Ragusa, 4th edition, New York, N.Y.: S. F. Vanni, →OCLC, page 119:
      Place three or four slices of lardon on top of the meat and cover it with a sheet of paper smeared with butter.
    • 2006, Jacques L. Rolland, Carol Sherman, “marbling”, in The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People, Toroto, Ont.: Robert Rose Inc., →ISBN, page 404, column 2:
      Too-lean meat or poultry can be “marbled” by the cook, with lardon and a larding needle.
    • 2011, Reed Farrel Coleman, chapter 14, in Hurt Machine (Moe Prager; 7), Cincinnati, Oh.: Tyrus Books, →ISBN, page 76:
      They’d have had to take out a loan just to walk through the door. Not to judge, but I didn’t see Alta or Maya Watson as two women who were going to take a quick lunch of frisee salad with lardon or Thai duck confit with tamarind and pomegranate drizzle, certainly not at these prices.
  2. (countable) One of the strips.
    Synonym: larding
    • 2017, Emily Roux, Giselle Roux, “Split Pea Soup with Crispy Lardons and Croutons”, in New French Table: A Fresh Take on Classic Recipes, London: Mitchell Beazley, →ISBN, “Soups” section, page 27:
      This is a hearty and satisfying soup that is made even more tempting by the crunch of crispy croutons and salty bacon lardons.

References

  1. ^ “lardon, n.”, in OED Online Paid subscription required⁠, Oxford: Oxford University Press, launched 2000.

Further reading

Anagrams

Esperanto

Noun

lardon

  1. accusative singular of lardo

French

Etymology

From lard +‎ -on.

Pronunciation

  • IPA(key): /laʁ.dɔ̃/
  • Audio:(file)
  • Rhymes: -ɔ̃

Noun

lardon m (plural lardons)

  1. small piece of bacon used in quiches, in salads, etc.
  2. (dated) a fatty strip of pork or bacon used for larding of lean meat (such as fowl)
  3. (colloquial) kid, nipper; brat

Further reading

Anagrams

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