lattume

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Italian

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Etymology

From latte (“milk”) +‎ -ume. Compare lattime (“milk crust”), Neapolitan lattimme (“milt of tuna”), Sardinian lattumini (“milt of tuna”), and possibly Friulian litùm (“herb frittata”).

Noun

lattume m (plural lattumi)

  1. milt of tuna, used in Sicilian gastronomy

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