lauriat

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English

Etymology

Ultimately from Philippine Hokkien 鬧熱 / 闹热 (lāu-lia̍t, bustling; filled with activity),[1] with semantic shift and slight phonological change due to /l/~/ɾ/ allophony in Hokkien.[2]

Pronunciation

Noun

lauriat

  1. (Philippines) A special Chinese banquet with many courses and dishes (especially as served in the Philippines).

Descendants

  • Tagalog: loryat

References

  1. ^ Barbara Walsh Kumm (2015 April 16) “The Intricacies of a Chinese Lauriat”, in Delicious Food & Wine
  2. ^ Van der Loon, Piet (1967) “The Manila Incunabula and Early Hokkien Studies, Part 2”, in Asia Major (New Series)‎, volume 13, page 113

Tagalog

Pronunciation

Noun

lauriat (Baybayin spelling ᜎᜓᜇ᜔ᜌᜆ᜔)

  1. Alternative form of loryat

Further reading

  • lauriat”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018