madrai
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Fijian
Etymology
From Proto-Oceanic *madraʀ-i affixing *madraʀ (“to grow ripe”) related to *mara (“to spoil, to go foul (of food)”) — see also similar evolution in Tagalog tapay and tinapay. Doublet of madra and mara.
Noun
madrai
- (archaic) fermented meal made from any starch such as plantains, tubers or fruit kernels stored in leaf-lined pits
- grain-based bread introduced by Westerners