madrilène

Hello, you have come here looking for the meaning of the word madrilène. In DICTIOUS you will not only get to know all the dictionary meanings for the word madrilène, but we will also tell you about its etymology, its characteristics and you will know how to say madrilène in singular and plural. Everything you need to know about the word madrilène you have here. The definition of the word madrilène will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofmadrilène, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

Noun

madrilène (countable and uncountable, plural madrilènes)

  1. Alternative spelling of madrilene.
    • 1947, Lucy Corbett, Sidney Corbett, “Save It and Fix It”, in Pot Shots from a Grosse Ile Kitchen, New York, N.Y., London: Harper & Brothers, page 167:
      As this is a summer meal, we’ll start with cold consommé. There’s room for a few cans of that in any icebox. Or a madrilène, which is merely consommé stepped up with tomato juice and spices.
    • 1955, Martin Lederman, “The Slim Gourmet at Lunch”, in The Slim Gourmet, New York, N.Y.: Simon and Schuster, →LCCN, book three (The Joy of Eating), page 195:
      During the reducing period, the first course can be a fruit juice or fruit salad, tomato or vegetable juice, a madrilène or other clear soup, clams or oysters, a shrimp cocktail, celery and olives, or whatever fresh fruit there is in season.
    • 1959, Mildred O. Knopf, “Appetizers”, in Cook, My Darling Daughter, New York, N.Y.: Alfred A. Knopf, →LCCN, page 12:
      Instead of madrilène any homemade broth may be used, using in conjunction plain gelatin in the usual way.
    • 1963, Mimi Sheraton, The Seducer’s Cookbook, New York, N.Y.: Random House, →LCCN, page 164:
      Spoon a thin layer of madrilène into each of two round or oval ramekins and arrange 2 tarragon sprays attractively over this layer.
    • 1983, Roger H. L. Wilson, Nancy L. Wilson, Please Pass the Salt: A Manual for Low-Salt Eaters, Philadelphia, Pa.: George F. Stickley Company, →ISBN, page 61:
      Consommés and madrilènes are generally a bit disappointing.
    • 1997, Jean Anderson, “ Easy Chicken Liver Pâté”, in The American Century Cookbook: The Most Popular Recipes of the 20th Century, New York, N.Y.: C. Potter/Publishers, →ISBN, page 36, column 2:
      If not adding optional decoration, simply spoon all of madrilène over pâté and chill until set.

French

Etymology

From Spanish madrileño, from Madrid.

Pronunciation

  • IPA(key): /ma.dʁi.lɛn/
  • Audio:(file)

Adjective

madrilène (plural madrilènes)

  1. (relational) of Madrid (capital of Spain); Madrilenian
  2. (relational) of Madrid (province of Spain); Madrilenian

Synonyms

Derived terms