discuss it at the Etymology scriptorium.) <span class="searchmatch">malanga</span> <span class="searchmatch">coco</span> (usually uncountable, plural <span class="searchmatch">malangas</span> <span class="searchmatch">coco</span>) A variety of <span class="searchmatch">malanga</span>, Xanthosoma sagittifolium, a starchy...
cucullata, syn. Caladium colocasia). <span class="searchmatch">malanga</span> blanca <span class="searchmatch">malanga</span> <span class="searchmatch">coco</span> <span class="searchmatch">malanga</span> lila Xanthostoma plant cocoyam, new cocoyam. “<span class="searchmatch">malanga</span>”, in OneLook Dictionary Search...
yautía or <span class="searchmatch">malanga</span> lila (light purple flesh with dense, potato-like texture; earthy flavor; color fades to grayish when cooked) <span class="searchmatch">malanga</span> <span class="searchmatch">coco</span> <span class="searchmatch">malanga</span> lila...
taro from East Asia and jicama, originally from Mexico, which according to Stagner, works great in a coleslaw or salsa. <span class="searchmatch">malanga</span> blanca <span class="searchmatch">malanga</span> <span class="searchmatch">coco</span>...
plum cocoyam I should <span class="searchmatch">coco</span> <span class="searchmatch">malanga</span> <span class="searchmatch">coco</span> <span class="searchmatch">coco</span>-de-mer cocoa (cacao, altered by confusion with <span class="searchmatch">coco</span>) ^ Douglas Harper (2001–2025) “<span class="searchmatch">coco</span>”, in Online Etymology...
particularly Xanthosoma sagittifolium, or the edible root of that plant; <span class="searchmatch">malanga</span>. 2007 March 30, “Street Level”, in Chicago Reader[1]: Ampesi, intensely...