manti

English

Uzbek manti

Turkish Kayseri manti

Etymology

The immediate source is Turkish mantı or Ottoman Turkish مانطی. Before that the origin is obscure. The word was widespread in central Asia by the 13th century. Chinese 饅頭／馒头 (MC muɑn dəu, “steamed bun”) may be another borrowing, making manti a doublet of mandu, manju, and mantou.

Noun

manti (plural manti or manties)

1. A type of dumpling served in Turkish and Central Asian cuisine
   • 1998 November 13, Ted Shen, “Restaurant Tours: Metin Kurtulus serves Turkey”, in Chicago Reader‎:

     And they kept one of the national dishes, manti (pasta stuffed with ground beef served in garlic-yogurt sauce, $11.50), as well as lahmacun, sort of a Turkish pizza ($3), and arnavut cigeri (fried calf's liver and potatoes, $5.75), a hot appetizer.

   • 2007 December 5, Melissa Clark, “When It Looks at You, It’s Done”, in New York Times‎:

     Crowding the table were miniature, hand-formed lamb dumplings called manti; flaky pastries, called boreks, filled with wild greens; and an elaborate paste of chicken, wheat and pistachios called keskek.

Translations

Further reading

• Manti (food) on Wikipedia.Wikipedia

Anagrams

• Maint., Matin, matin, tamin

Guinea-Bissau Creole

Etymology

From Portuguese manter. Cognate with Kabuverdianu manti "maintain".

Verb

manti

1. to hold
2. to keep
3. to maintain

Indonesian

Indonesian Wikipedia has an article on:

manti

Wikipedia ^id

Pronunciation

• IPA^(key): /ˈmanti/
• Rhymes: -ti, -i
• Hyphenation: man‧ti

Etymology 1

From Minangkabau , from Pali mantī (“minister”), from Sanskrit मन्त्री (mantrī). Doublet of mandarin, mantri, and menteri.

Noun

manti (plural manti-manti, first-person possessive mantiku, second-person possessive mantimu, third-person possessive mantinya)

1. alternative spelling of menteri (“minister”)

Etymology 2

From Turkish mantı or Ottoman Turkish مانطی with possible cognate of Chinese 饅頭／馒头 (mántou).

Noun

manti (plural manti-manti, first-person possessive mantiku, second-person possessive mantimu, third-person possessive mantinya)

1. (cooking) manti: A type of dumpling served in Turkish and Central Asian cuisine.

References

Further reading

• “manti” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation — Ministry of Education, Culture, Research, and Technology of the Republic Indonesia, 2016.

Italian

Italian Wikipedia has an article on:

Manti (gastronomia)

Wikipedia ^it

Pronunciation

• IPA^(key): /ˈman.ti/
• Rhymes: -anti
• Hyphenation: màn‧ti

Etymology 1

See the etymology of the corresponding lemma form.

Noun

manti m

1. plural of manto

Etymology 2

From Ottoman Turkish مانطی (mantı) or Turkish mantı.

Noun

manti m (invariable)

1. manti (meat-filled pockets of pasta in Turkey and Central Asia)

Anagrams

• minta

Pali

Alternative forms

Noun

manti

1. vocative singular of mantin (“counsellor”)

Swazi

Etymology

From emanti.

Relative

-mânti

1. wet

Inflection

Turkish

Noun

manti (definite accusative mantiyi, plural mantiler)

1. (Lubunyaca) Young top (dominant partner in a BDSM relationship) (generally between ages 15 and 20).

Declension

See also

• laço
• balamoz, malamoz