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2011, Alexander G. Schauss, Açaí: An Extraordinary Antioxidant-Rich Palm Fruit from the Amazon, 3rd edition, page 136:
But based on independent laboratory tests, maqui berry is not nearly as strong an antioxidant as açai.
2013, Diana E. Roopchand, Leonel E. Rojo, David Ribnicky, Ilya Raskin, “7: Anthocyanins and Metabolic Syndrome”, in Taylor C. Wallace, M. Monica Giusti, editors, Anthocyanins in Health and Disease, page 208:
Maqui berry (Aristotelia chilensis), also known as Chilean blackberry, is an edible berry that grows wild in central and southern Chile. A standardized anthocyanin rich formulation from Maqui berry (Aristotelia chilensis) administered at a dose of 500 mg/kg decreased fasting blood glucose and improved glucose tolerance in hyperglycemic C57/Bl6J mice fed a HF diet (Rojo et al. 2012).
2016, Doreen Virtue, Robert Reeves, Nutrition for Intuition, unnumbered page:
Maqui is another strong antioxidant, this time coming from southern Chile.