matsutake

From Japanese 松茸 (matsutake).

• Hyphenation: ma‧tsu‧ta‧ke
• IPA^(key): /maːtsuːˈtaːkiː/, /maːtsuːˈtaːkeɪ/

matsutake (plural matsutakes)

1. A mushroom, Tricholoma matsutake, prized in Asian cuisine for its spicy aroma.
   • 1981 [1935-1939], Eiji Yoshikawa, translated by Charles S. Terry, Musashi, Harper & Row/Kodansha International, translation of 宮本武蔵 [Miyamoto Musashi] (in Japanese), →ISBN, page 11:

     It was the season for the succulent, fragrant matsutake, which grows at the bases of pine trees, and Takezō relaxed enough to go hunting the large mushrooms on the wooded mountain just behind the house.

• American matsutake (Tricholoma magnivelare)
• Mexican matsutake (Tricholoma mesoamericanum)
• himematsutake

Japanese まつたけ (matsutake)

• IPA^(key): /ˈmɑtsutɑke/,
• Rhymes: -ɑke
• Hyphenation^(key): mat‧su‧ta‧ke

matsutake

1. matsutake (mushroom Tricholoma matsutake)

• tuoksuvalmuska, männyntuoksuvalmuska

• “matsutake”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎ (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03

• tukemasta

matsutake

1. Rōmaji transcription of まつたけ
2. Rōmaji transcription of マツタケ

matsutake m (plural matsutakes)

1. matsutake (Tricholoma matsutake, a prized edible mushroom)