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1985 May, Boys' Life, volume 75, number 5, page 20:
There are 250 foods, including mayonnaise, cheese and cocoa, that don't list ingredients at all.
1975, Irma S. Rombauer, Marion Rombauer Becker, Joy of Cooking, page 7:
The FDA's original intent for foods included under "standards of identity" ensured that terms like "mayonnaise" or "ice cream” would guarantee the same basic ingredients required in the government-established recipe no matter who manufactured it.
1993, Eve Johnson, Five Star Food:
I grew up thinking that the blue and white Miracle Whip salad dressing jar in the fridge held the same substance the rest of the world knew as mayonnaise. / Now I know that mayonnaise is something entirely different.
2008, Jan McCracken, The Everything Lactose Free Cookbook:
The oils in store-bought mayonnaise range from olive oil to sunflower oil to safflower oil and some less desirable oils!
2012, Marie A. Boyle, Sara Long Roth, Personal Nutrition:
Most store-bought mayonnaise contains ingredients (vinegar, lemonjuice, and salt) that actually slow bacterial growth
Any cold dish with that dressing as an ingredient.
2016, Emma Tarlo, Entanglement: The Secret Lives of Hair, Oneworld Publications, →ISBN:
They include cider vinegar, two pre-shampoo products, shampoo, conditioner, hair mayonnaise, oil, leave-in conditioner, end protector, revitalising styling spray and filtered water.
2010, Rhea E. Santangelo, Grow It Girl! How I Took My Hair from Broken to Beautiful, Lulu.com, →ISBN, page 26:
Then I implemented a lighter protein conditioner – such as hair mayonnaise, which I learned about from my cousin Renee – for the off weeks. I used this hidden gem in combination with olive oil (yes, I bought a kitchen bottle of olive oil – the same kind my grandmother used in every single delicious dish she ever cooked – strictly for use in my hair).
Jones himself presided in the kitchen, mincing truffles, mayonnaising lobster, booting waiters out the door with tray after tray of steaming savories and teeth-numbing sweets, […]
2009, David Galef, How to Cope With Suburban Stress:
I thought of mayonnaising her racket handle or substituting it for sunblock, but decided against it.
Possibly named after the city Maó, Minorca, whence the recipe was brought back to France. Alternative suggested origins include the city of Bayonne (bayonnaise); the French word manier(“to handle”); the Old Frenchmoyeu(“egg yolk”); and the Duke of Mayenne.
mayonnaise on Wikipedia.Wikipedia 
