- Abkhaz: ажьы (ažə)
- Afar: cado
- Afrikaans: vleis (af)
- Ahom: 𑜃𑜢𑜤𑜰𑜫 (nü0)
- Ai-Cham: naːn⁴
- Ainu: カㇺ (kam)
- Albanian: mish (sq)
- Amharic: ሥጋ (śəga)
- Andi: рикьи (rikkˡʼi)
- Arabic: لَحْم m (laḥm)
- Egyptian Arabic: لحمة f (láḥma)
- Iraqi Arabic: لحم f (laḥam)
- San'ani Arabic: شركة f (šerkeh)
- South Levantine Arabic: لحمة f (laḥme)
- Aramaic:
- Classical Syriac: ܒܣܪܐ (besrā)
- Archi: акь (akˡʼ)
- Armenian: միս (hy) (mis)
- Aromanian: carne f
- Ashkun: mos
- Assamese: মাংস (maṅxo), মঙহ (moṅoh)
- Asturian: carne (ast) f
- Avar: гьан (han)
- Azerbaijani: ət (az)
- Baluchi: گوشت (gošt)
- Bashkir: ит (it)
- Basque: haragi, okela
- Bats: დითხ (ditx), დითხი̆ (ditxĭ)
- Bavarian: Fleisch
- Beja: shaat
- Belarusian: мя́са (be) n (mjása)
- Bengali: মাংস (bn) (maṅśo), গোশত (bn) (gōśot)
- Berber:
- Central Atlas Tamazight: ⴰⴽⵙⵓⵎ m (aksum)
- Kabyle: aksum m
- Tachawit: aksum (shy) m
- Bhojpuri: मांस (māns)
- Bikol Central: karne (bcl)
- Borôro: ködü
- Bouyei: noh
- Breton: kig (br) m
- Brunei Malay: daging
- Bulgarian: месо́ (bg) n (mesó)
- Burmese: အသား (my) (a.sa:), မံသ (my) (mamsa.)
- Carpathian Rusyn: мнясо n (mnjaso)
- Catalan: carn (ca) f
- Cebuano: unod, karne
- Chadong: naːn⁴
- Chamicuro: pekano
- Chechen: жижиг (žižig)
- Cherokee: ᎭᏫᏯ (hawiya)
- Chichewa: nyama
- Chinese:
- Cantonese: 肉 (juk6)
- Dungan: жу (řu)
- Eastern Min: 肉 (nṳ̆k)
- Gan: 肉 (nyiuh6)
- Hakka: 肉 (ngiuk)
- Hokkien: 肉 (zh-min-nan) (jio̍k / lio̍k / he̍k / hia̍k)
- Jin: 肉 (rou3 / rueh4)
- Mandarin: 肉 (zh) (ròu)
- Northern Min: 肉 (nṳ̀)
- Wu: 肉 (8zoq)
- Xiang: 肉 (rou6)
- Chukchi: тэкичгын (tėkičgyn)
- Chuvash: аш (aš)
- Coptic: ⲁⲃ m (ɑb) (Sahidic), ⲁϥ m (af) (Bohairic)
- Crimean Tatar: et
- Czech: maso (cs) n
- Dalmatian: cuarne f, kuarno
- Danish: kød (da) n
- Dongxiang: migva
- Drung: sha
- Dutch: vlees (nl) n
- Dzongkha: ཤ (sha)
- Eastern Arrernte: kere
- Eastern Cham: ꨣꨯꨤꨱꨥ (ralauw)
- Eastern Khanty: њӑви (njăwi)
- Egyptian: (jwf)
- Elfdalian: tjyöt n
- Erzya: сывель (siveľ)
- Esperanto: viando (eo)
- Estonian: liha (et)
- Even: улрэ (ulrə)
- Evenki: уллэ (ullə)
- Faroese: kjøt (fo) n
- Finnish: liha (fi)
- French: viande (fr) f
- Friulian: cjâr f, cjar f, čhâr f
- Galician: carne (gl) f
- Georgian: ხორცი (ka) (xorci), ჩიჩია (čičia) (baby language)
- German: Fleisch (de) n
- Gothic: 𐌼𐌹𐌼𐌶 n (mimz), 𐌼𐌰𐍄𐍃 m (mats)
- Greek: κρέας (el) n (kréas)
- Ancient: κρέας n (kréas)
- Doric: κρῆς n (krês)
- Greenlandic: neqi
- Gujarati: ગોશ્ત n (gośt), માંસ n (mā̃s)
- Haitian Creole: vyann
- Hausa: nama (ha)
- Hawaiian: ʻiʻo
- Hebrew: בָּשָׂר (he) f (basár)
- Hindi: गोश्त (hi) m (gośt), मांस (hi) m (māns), माँस (hi) m (mā̃s), लहम (hi) m (laham)
- Hungarian: hús (hu)
- Ibaloi: afag (traditional), apag
- Icelandic: kjöt (is) n
- Ido: karno (io)
- Indonesian: daging (id)
- Ingush: дулх (dulx)
- Iranun: daging
- Irish: feoil (ga) f
- Isan: please add this translation if you can
- Italian: carne (it) f
- Iu Mien: orv
- Japanese: 肉 (ja) (にく, niku), 身 (ja) (み, mi)
- Jarai: mơnŏng
- Javanese: iwak (jv), ulam (jv), daging (jv)
- Kabyle: aksum m
- Kaingang: nĩ
- Kamkata-viri: mus
- Kashubian: miãso
- Kazakh: ет (et)
- Khiamniungan Naga: nyèih
- Khinalug: лыкка (lɨkːa)
- Khmer: សាច់ (km) (sac), មំសៈ (km) (mĕəngsaʼ)
- Kikai: 肉 (しし, shishi), 身 (みー, mī)
- Kom (Cameroon): njwò
- Korean: 고기 (ko) (gogi), 살 (ko) (sal), 육(肉) (-yuk) (in compounds)
- Kriol: bif
- Kristang: kandri
- Kunigami: 肉 (しー, shī, ししー, shishī), 身 (み, mi) (in compounds)
- Kurdish:
- Central Kurdish: گۆشت (goşt)
- Northern Kurdish: goşt (ku)
- Kyrgyz: эт (ky) (et)
- Lak: дикӏ (dikʼ)
- Lao: ຊີ້ນ (lo) (sīn), ເນຶ້ອ (nưa)
- Latgalian: gale
- Latin: carō (la) f
- Latvian: gaļa (lv) f
- Laz: xorǯi
- Lezgi: йак (jak), як (äk)
- Ligurian: càrne f
- Lithuanian: mėsa
- Low German: Fleesch n
- Lü: ᦋᦲᧃᧉ (tsiin²)
- Lushootseed: biac
- Luxembourgish: Fleesch (lb)
- Macedonian: месо (mk) n (meso)
- Maguindanao: sapu
- Mak (China): naːn⁴
- Malagasy: hena (mg)
- Malay: daging (ms)
- Malayalam: ഇറച്ചി (ml) (iṟacci); മാംസം (ml) (māṁsaṁ)
- Maltese: laħam m
- Manchu: ᠶᠠᠯᡳ (yali)
- Manx: feill f
- Maonan: naːn⁴
- Maore Comorian: nyama class 9/10
- Maori: kiko, mīti
- Maranao: sapo'
- Mingrelian: ხორცი (xorci)
- Miyako: 肉 (しぃーしぃ, sï̄sï), 身 (むっ, mm, みㇲ゙, miz)
- Moksha: сиволь (śivoľ)
- Mongolian:
- Cyrillic: мах (mn) (max)
- Mongolian: ᠮᠢᠬᠠ (mik-a)
- Mpade: shu
- Nahuatl:
- Classical: nacatl
- Highland Puebla: nacat
- Mecayapan: nacaꞌ
- Northern Puebla: nacatl
- Tetelcingo: nacatl
- Nanai: уликсэ (ulikse)
- Navajo: atsįʼ
- Neapolitan: ciacella f, carne, carn, carna
- Ngazidja Comorian: nyama class 9/10
- North Frisian: Meet (Sylt)
- Northern Amami Ōshima: 肉 (しし, shishi), 身 (みー, mī)
- Northern Mansi: (please verify) нё̄выль (në̄vylʹ)
- Northern Sami: biergu
- Northern Thai: please add this translation if you can
- Norwegian:
- Bokmål: kjøtt (no) n
- Nynorsk: kjøt n, kjøtt n
- Occitan: carn (oc) f
- Okinawan: 肉 (しし, shishi), 身 (み, mi) (in compounds)
- Okinoerabu: 肉 (しし, shishi), 身 (みー, mī)
- Old Church Slavonic:
- Cyrillic: мѧсо n (męso)
- Old English: flǣsċ n
- Old Javanese: dagiṅ
- Old Occitan: please add this translation if you can
- Old Portuguese: carne
- Old Prussian: mēnsa
- Oromo: foon
- Ossetian: фыд (fyd), дзидза (ʒiʒa)
- Pacoh: xách, xéich
- Pali: maṁsa
- Pannonian Rusyn: месо n (meso)
- Pashto: غوښه (ps) f (ǧwëẍa)
- Persian:
- Dari: گوشْت (gōšt), لَحْم (lahm)
- Iranian Persian: گوشْت (gušt), لَحْم (lahm)
- Phu Thai: please add this translation if you can
- Pite Sami: bärrgo
- Pitjantjatjara: kuka
- Plautdietsch: Fleesch n
- Polish: mięso (pl) n
- Portuguese: carne (pt) f
- Prasuni: musuk
- Punjabi:
- Gurmukhi: ਗੋਸ਼ਤ m (gośat), ਮਾਸ m (mās), ਮੀਟ (mīṭ)
- Quechua: aycha
- Romani: mas m
- Romanian: carne (ro) f
- Romansch: charn f (Rumantsch Grischun, Puter, Vallader), carn f (Sursilvan), tgarn f (Sutsilvan), tgern f (Surmiran)
- Russian: мя́со (ru) n (mjáso)
- S'gaw Karen: ညၣ် (nyà)
- Saho: xazo
- Samoan: fasi, fasipovi, ʻaʻano
- Sango: nyama (sg)
- Sanskrit: मांस (sa) n (māṃsá)
- Vedic: मांस् (sa) n (mā́ṃs), मास् (sa) n (mā́s)
- Sardinian: pètha
- Sarikoli: gыxt
- Scottish Gaelic: feòil f
- Serbo-Croatian:
- Cyrillic: ме̑со n
- Roman: mȇso (sh) n
- Shan: ၼိူဝ်ႉ (shn) (nô̰e)
- Sherpa: ཤ (sha)
- Shughni: ɡūxt
- Sicilian: carni (scn) f
- Sinhalese: මස් (mas)
- Skolt Sami: vueʹǯǯ
- Slovak: mäso (sk) n
- Slovene: meso (sl) n
- Somali: hilib (so)
- Sorbian:
- Lower Sorbian: měso n
- Upper Sorbian: mjaso n
- Sotho: nama (st)
- Southern Amami Ōshima: 肉 (しし, shishi), 身 (みー, mī)
- Southern Sami: bearkoe
- Southern Thai: please add this translation if you can
- Spanish: carne (es) f
- Svan: ლეღვ (leɣv)
- Swahili: nyama (sw) class 9/10
- Swedish: kött (sv) n
- Tabasaran: йикк (jik̄)
- Tachawit: aksum (shy) m
- Tagalog: karne, laman
- Tahitian: ʻiʻo, ʻīnaʻi
- Tajik: гӯшт (tg) (güšt)
- Talysh: qujd, (Asalemi) گوژد (gužd)
- Tamil: இறைச்சி (ta) (iṟaicci)
- Tarifit: aysum m, aksum m
- Tashelhit: ⵜⵉⴼⵢⵢⵉ f (tifyyi)
- Tat: quşt
- Tatar: ит (tt) (it)
- Telugu: మాంసం (te) (māṁsaṁ)
- Tetum: na'an
- Thai: เนื้อ (th) (nʉ́ʉa)
- Tibetan: ཤ (sha), གསོལ་དཀྲུམ (gsol dkrum) (honorific form)
- Tigrinya: ስጋ (ti) (səga)
- Tocharian B: misa
- Tok Pisin: mit
- Tokunoshima: 肉 (すぃすぃ, sïsï), 身 (みー, mī)
- Tongan: kakanoʻi, kanoʻi, kano
- Tuamotuan: kiko
- Tumbuka: nyama
- Turkish: et (tr)
- Turkmen: et
- Tuvan: эът (èt)
- Udi: екъ (eq̇)
- Ugaritic: 𐎌𐎛𐎗 (šỉr)
- Ukrainian: м'я́со (uk) n (mʺjáso)
- Unami: wiyus
- Urdu: گوشْت m (gośt), مان٘س m (mā̃s), لَحْم m (lahm)
- Uyghur: گۆش (ug) (gösh)
- Uzbek: goʻsht (uz)
- Venetan: carne f
- Vietnamese: thịt (vi)
- Volapük: mit (vo)
- Waigali: mus
- Wakhi: гуш̣т (guṣ̌t)
- Walloon: tchå (wa)
- Welsh: cig (cy) m
- West Frisian: fleis n
- White Hmong: nqaij
- Wolof: yàpp (wo)
- Yaeyama: 肉 (しぃしぃ, sïsï), 身 (みぃー, mï̄)
- Yagnobi: ёта (yota)
- Yakut: эт (et)
- Yámana: antapa
- Yiddish: פֿלייש n (fleysh)
- Yonaguni: 肉 (ちち, chichi), 身 (みー, mī)
- Yoron: 肉 (しし, shishi), 身 (み, mi) (in compounds)
- Yup'ik: kemek
- Zazaki: goşt (diq)
- Zealandic: vleis n, vleês n
- Zhuang: noh, nwx
- Zulu: inyama (zu) class 9/10
- Zuni: shiwe
- ǃXóõ: ʘàje
|