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English
Etymology
From meatball + -y.
Adjective
meatbally (comparative more meatbally, superlative most meatbally)
- Resembling or characteristic of meatballs.
2000 January 20, Rhiannon Macfie, “Flames in the Mirror”, in uk.culture.language.english (Usenet), archived from the original on 2023-11-06:>>Is the use of the word 'faggot' really necessary here?
>>
> No. It is not necessary here. Or there. Or anywhere else. In fact,
> it is appalling. Good call, Richard...
What about when referring to those nice Welsh meatbally things?
2001 February 21, Craig Fothergill, “Love for Boys + Chemistry + Steps = Gay?”, in alt.uk.a-levels (Usenet), archived from the original on 2023-11-06:Remember those meatbally things called "faggots"?
2003 June 22, Terry Durack, “Split personality misorder”, in The Sunday Review (The Independent on Sunday), London, page 33, column 3:The meat tastes unadulterated, with a finely ground meatbally texture, and sits high on its sesame-seed throne, crowned with melted Cheddar clinging to thick, clean-tasting bacon.
2005 September 17, Krane, “Madness”, in uk.rec.sheds (Usenet), archived from the original on 2023-11-06:All you need to do is to accept his noodly appendage into your life, (or her round succulent meatbally breasts if you prefer your deities to be female) into your life, embrace pastafarianism with all your heart and soul, and you step into the fold of the Church of the Flying Spaghetti monster.
2009 March 12, Bethany Jean Clement, “What's Odd About Oddfellows”, in The Stranger, Seattle, Wash., archived from the original on 2023-11-06:You expect pieces of meat à la chicken nuggets, but the texture is meatbally—it's pulled pork, lightly breaded and deep-fried.
2009 September 17, Marie-Joelle Parent, “Cloudy full of meatbally goodness”, in North Bay Nugget, North Bay, Ont., section B, page 4:Cloudy full of meatbally goodness
2010 January 13, [email protected], “Meatball half biscuits!”, in Bunny Surprise Recipes (Google Groups), archived from the original on 2023-11-06:take everything but the cheese and mash together in a meatbally type mush in a bowl
2011 April 7, Brian E. Clark, “Science messes up again.”, in alt.atheism (Usenet), archived from the original on 2023-11-06:> That's not FSM, too many meatballs!
Those are meatbally harmonics and sub-harmonics.
2014, Kerry Altiero with Katherine Gaudet, “Spaghetti Wit”, in Adventures in Comfort Food: Incredible, Delicious and New Recipes from a Unique, Small-Town Restaurant, Salem, Mass.: Page Street Publishing Co., →ISBN, page 89:Simmer for 10 to 15 minutes, until the meatballs are heated through. Longer won’t hurt, and the sauce will get infused with meatbally flavor.
2019, Fernando Libertella, Marcello the Dog, Bloomington, Ind.: Archway Publishing, →ISBN:One day the owner of the trattoria came out with some meatballs, but Marcello was asleep. He did not wake up when everyone else started eating, thoroughly enjoying all the meatbally goodness.
2020 January 9, El Hunt, “Ikea is bringing homeware (and its beloved Swedish meatballs!) to Hammersmith next year”, in Time Out, London: Time Out Group, archived from the original on 2020-01-10:Lingonberry jam enthusiasts can get excited, too: Ikea also plans to open a new food hall in the shopping centre, stocked up with all the usual meatbally goodness. It’s all gravy!
2023 October 12, Lindsay Parrill, “Love albondigas soup? Our albondigas recipe is a fall and winter favorite, and we think you’ll agree”, in The Manual, Portland, Ore.: Digital Trends Media Group, archived from the original on 2023-10-16:This delicious soup’s hearty, spicy, meatbally goodness is what I grew up ordering every time I went out for Mexican food (which was often).
- With meatballs.
2008, Dexter Petley, One True Void, Ullapool: Two Ravens Press, →ISBN, page 20:Then something caught my nose. Residential cooking, stinking up the hallway, coagulated gravy, meatbally, mashed potatoey.
2011, Mike Dugan, Below the Horizon, →ISBN, page 169:Ama and I sat at the kitchen table and scarfed down some rice, vegetables, and a meatbally soup.
2014, Richard Eyre, What Do I Know? People, Politics and the Arts, London: Nick Hern Books, →ISBN, page 47:Ruthie grew up in New York so it was South Italian food she was used to: ‘tomato saucy, meatbally’.
2016 July 6, Mecca Bos, “An absolute powerhouse”, in City Pages, volume 36, number 1857, Minneapolis, Minn.: Star Tribune Media Company, LLC, page 19, column 1:Baked garganelli brings muscle to the menu: It’s big, heavy, cheesy, meatbally, and bold.