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Borrowed from Frenchmeringue. Historically, it was believed that meringue was invented in and named for the Swiss village of Meiringen,[1] but the term is now thought to derive instead from Middle Dutchmeringue(“light evening meal”), of unclear origin:[1]
It had the same laxness in texture that all organic structures seem to have upon the moon; it tasted rather like a gauffre or a damp meringue, but in no way was it disagreeable.
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