milanesa
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Milanesa in Buenos Aires
English
Etymology
Noun
milanesa (plural milanesas)
- a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of Argentina.
Anagrams
Catalan
Pronunciation
Noun
milanesa f (plural milaneses)
- female equivalent of milanès
Adjective
milanesa
Portuguese
Pronunciation
- Rhymes: -ezɐ
- Hyphenation: mi‧la‧ne‧sa
Adjective
milanesa
Noun
milanesa f (plural milanesas)
- female equivalent of milanês
Spanish
Pronunciation
Etymology 1
Literally, “Milanese”. Feminine due to a calque of Italian (cotoletta alla) milanese (literally “cutlet Milanese style”).
Noun
milanesa f (plural milanesas)
- a thin slice of beef, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil
Derived terms
See also
Etymology 2
See the etymology of the corresponding lemma form.
Adjective
milanesa
Further reading
- “milanés”, in Diccionario de la lengua española [Dictionary of the Spanish Language] (in Spanish), online version 23.8, Royal Spanish Academy [Spanish: Real Academia Española], 2024 December 10