minyak goreng
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Indonesian
Etymology
Compound of minyak (“oil”) + goreng (“frying”).
Pronunciation
Noun
minyak goreng (first-person possessive minyak gorengku, second-person possessive minyak gorengmu, third-person possessive minyak gorengnya)
- cooking oil: plant, animal, or synthetic liquid fat used in frying, baking, and other types of cooking.
Synonyms
- minyak masak (Standard Malay)
Derived terms
Further reading
- “minyak goreng” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.