misoshiru

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English

Etymology

Borrowed from Japanese 味噌汁.

Noun

misoshiru (uncountable)

  1. miso soup
    • 1972, Kaichi Tsuji, Kaiseki, page 168:
      The second taste of Kaiseki is the soup, misoshiru. Like consomme and potage in Western cooking, Japanese soups can also be divided into clear soup and unclear soup.
    • 2008, David R. Hall, Steven A. Hall, Kokoro, page 116:
      Pretty arcane stuff - a mixture of green tea and miso-shiru.
    • 2009, Kiyo Sato, Kiyo's Story:
      He cooks his breakfast of rice and misoshiru and packs onigiri rice balls for his lunch.