mämmi

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mämmi

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From Proto-Finnic *mämmi. Related to Estonian mämm (“mämmi; badly cooked bread”), Ingrian mämmi (“oven-heated rye and malt gruel”), Karelian mämmi (“a type of sweetened food made of rye flour and malt”), Votic mämmi (“oven-heated rye malt gruel; berry porridge”) and more distantly to Northern Sami meađmma (“raw (of bread)”).

• IPA^(key): /ˈmæmːi/,
• Rhymes: -æmːi
• Hyphenation^(key): mäm‧mi

mämmi

1. A traditional Finnish Easter dessert made from rye flour, malted rye, molasses and Seville orange zest.

• → Swedish: memma

• “mämmi”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎ (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03