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nước mắm. In DICTIOUS you will not only get to know all the dictionary meanings for the word
nước mắm, but we will also tell you about its etymology, its characteristics and you will know how to say
nước mắm in singular and plural. Everything you need to know about the word
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Vietnamese
Etymology
nước (“water”) + mắm (“salted fish”)
Pronunciation
Noun
nước mắm
- A light brown, watery fish sauce used in Vietnamese cookery.
- A mixture of this sauce with water, lemon juice, sugar, and various seasonings such as garlic and black pepper.
Synonyms
References