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English
Etymology
From non- + acetogenic.
Adjective
nonacetogenic (not comparable)
- Not acetogenic.
2005, Peter Duerre, Handbook on Clostridia, page 721:Though beyound the scope of this chapter, it should be mentioned that nonacetogenic bacteria (e.g., sulfate-reducing bacteria) and members of the domain Archaea (e.g., methanogens) use metabolic pathways that are very similar to the acetyl-CoA pathway for either the assimilation of CO2 (i.e., carbon) into biomass or the oxidation of acetate [64,64]; thus, the acetyl-CoA pathway is not restricted to acetogens and has broad biological significance [49].
2007, Lars G. Ljungdahl, Michael W. Adams, Larry L. Barton, Biochemistry and Physiology of Anaerobic Bacteria, page 177:Indeed, given the type of microzone in which an acetogen would likely prefer in a habitat like soil, the best nonacetogenic partner would be a microaerophile.
2012, Advances in Escherichia Research and Application, page 150:The researchers concluded: "Results in this study suggest that E. coli excretes and scavenges acetate simultaneously in the carbon-limited low growth condition and in nonacetogenic carbon source, and the activity of the acetate consumption pathway directly affects the accumulation level of acetate in the cluture broth."