Hello, you have come here looking for the meaning of the word
nonacidogenic. In DICTIOUS you will not only get to know all the dictionary meanings for the word
nonacidogenic, but we will also tell you about its etymology, its characteristics and you will know how to say
nonacidogenic in singular and plural. Everything you need to know about the word
nonacidogenic you have here. The definition of the word
nonacidogenic will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
nonacidogenic, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From non- + acidogenic.
Adjective
nonacidogenic (not comparable)
- Not acidogenic.
2000, J.A. Robertson, R.L. Botham, P. Ryden, S.G. Ring, “Production of Butyrate or Bioavailability as Constraintson Antineoplastic Properties in the Colon”, in I.T. Johnson, G.R. Fenwick, editor, Dietary Anticarcinogens and Antimutagens, page 416:Thus, net acidogenesis and hence the potential to lower pH is not dependent on SCFA yield but is influenced by the fermentation of 'nonacidogenic' substrates which can buffer the fermentation system.
2001, Vijay K. Juneja, John N. Sofos, Control of Foodborne Microorganisms, page 474:Examples of cross-protection effects associated with the induction of acid resistance in Escherichia coli O157:H7. (a) Cells grown to stationary phase in an acidogenic medium (TSB + 1% dextrose) or a nonacidogenic medium (TSB w/o dextrose) and then exposed to ionizing radiation (from Ref. 33). […]
2016, Lyn O'Brien-Nabors, Alternative Sweeteners, page 258:The criteria used to assess the noncariogenic property of a substance are its nonfermentability by oral microorganisms, nonacidogenic property, and the absence of glucan formation (Schiweck and Ziesenitz 1995).
2018, Timothy M. Cogan, “The Leuconostocs: Milk Products”, in Stanley E. Gilliland, editor, Bacterial Starter Cultures for Food:The five nonacidogenic species (L. cremoris, L. lactis, L. dextranicum, L. mesenteroides, and L. paramesenteroides) are phenotypically homogeneous.