nonmeaty

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English

Etymology

From non- +‎ meaty.

Adjective

nonmeaty (not comparable)

  1. Not meaty.
    • 1970, George Franklin Stewart, C O Chichester, Advances in Food Research:
      Nonmeaty Compounds in Beef Flavor Concentrates
    • 2001, Terence N D'Altroy, Christine Ann Hastorf, Empire and domestic economy:
      Nonmeaty parts include the caudal vertebrae, carpals and tarsals...
    • 2007, Michael Chazan, Liora Kolska Horwitz, Holon: a lower Paleolithic site in Israel:
      For both Dama and Bos there were more cut marks on meat-rich bones than on nonmeaty ones (table 11.17).
    • 2009, Sherisse Pham, Ron Emmons, Jennifer Eveland, Jen Lin-Liu, Frommer's Southeast Asia:
      Only 5000 kip (55¢/40p) gets you a bowl and all the nonmeaty goodness you can handle.

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