päk-

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See also: Appendix:Variations of "pak"

Tocharian A

Etymology

From Proto-Tocharian , from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌 (pacaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пешти (pešti), Russian печь (pečʹ), Lithuanian kepù (through metathesis), Tocharian B päk-.

Verb

päk-

  1. to become ready for eating, i.e. cook, boil, ripen
  2. to make ready for eating; cook, boil, ripen

Tocharian B

Etymology

From Proto-Tocharian , from Proto-Indo-European *pekʷ- (“to cook, become ripe”), whence Latin coquō, Sanskrit पचति (pácati), Avestan 𐬞𐬀𐬗𐬀𐬌𐬙𐬌 (pacaiti), Albanian pjek, Ancient Greek πέσσω (péssō), Old Church Slavonic пешти (pešti), Russian печь (pečʹ), Lithuanian kepù (through metathesis), Tocharian A päk-.

Verb

päk-

  1. to become ready for eating, i.e. cook, boil, ripen
    oko pakṣträ
    the fruit ripens
  2. to make ready for eating; cook, boil, ripen
    tsirauwñeṣṣe kauṣn āya ompalskoṣṣe mrestīwe pakṣäṃ ysomo
    it kills the bone of energy and cooks together the marrow of meditation
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