padelle

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English

Alternative forms

Etymology

Italian padella (“frying pan”), from Latin patella (“small pan”).

Noun

padelle (plural padelles)

  1. A large cup or deep saucer, containing fatty matter in which a wick is placed, used for public illuminations, as at St. Peter's in Rome.

Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “padelle”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)

Anagrams

Italian

Pronunciation

  • IPA(key): /paˈdɛl.le/
  • Rhymes: -ɛlle
  • Hyphenation: pa‧dèl‧le

Noun

padelle f

  1. plural of padella

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