pagliata

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Italian

Pronunciation

  • IPA(key): /paʎˈʎa.ta/
  • Rhymes: -ata
  • Hyphenation: pa‧glià‧ta

Etymology 1

paglia +‎ -ata

Noun

pagliata f (plural pagliate)

  1. fodder made of crushed straw mixed with various vegetables
    Hypernym: foraggio
    • 1681, Giacomo Agostinetti, “Ricordo LXXXII - La quantità de' fieni che si deve preparare”, in Cento, e dieci ricordi, che formano il buon fattor di villa‎, page 224:
      LA prouiſione del fieno vuol eſſer fatta per li Caualli, che ſtanno ſempre in ſtalla circa carra otto per teſta, è vero, che in queſti ſi può compenſare la pagliata, che ſi faceſſe per darli l’inuerno, che non faticano.
      [La provisione del fieno vuol esser fatta per li cavalli, che stanno sempre in stalla, circa carra otto per testa; è vero che in questi si può compensare la pagliata che si facesse per darli l'inverno, che non faticano.]
      Hay should be stocked for horses, when they are always in the stables, for about four thousand liters for each one; indeed, one can include straw forage, which is made to give them during the winter, when they don't work, in these.
      (literally, “The stocking of hay wants to be done for the horses, that stay always in stable about eight carra per head, it is true, that in these the pagliata can compensate, which would be made to give to them the winter, since they do not work.”)

Etymology 2

Uncertain.

Alternative forms

Noun

pagliata f (plural pagliate) (chiefly Roman and central Italian)

  1. the jejunum of an unweaned calf (or, rarely, of a young ox) containing chyme, used as food
    • 1929, Ada Boni, Il talismano della felicità (cookbook); republished, “Pagliata col riso e coi rigatoni”, in Rome: Stabilimento tipografico Carlo Colombo, 1954 April, page 472:
      Acquistata la pagliata, che è una parte dell'intestino del bue, conviene spellarla, a meno che non si sia dato l'incarico al macellaio.
      Once one has bought the pagliata—which is a part of an ox's intestine—one should peel it, unless the butcher was previously given the task.
  2. (cooking) a dish consisting of the above entrail cooked with onion, lard, parsley, celery, with addition of tomato sauce and white wine (also used as dressing for pasta)

Etymology 3

See the etymology of the corresponding lemma form.

Adjective

pagliata

  1. feminine singular of pagliato

Further reading

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