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Alternatively from Old Frenchpaielle(“frying pan, warming pan; a liquid measure”), from Latinpatella(“small pan, shallow dish, platter”), diminutive of patina(“broad shallow pan, stewpan”). Perhaps a conflation of both.
A vessel of wood, tin, plastic, etc., usually cylindrical and having a handle -- used especially for carrying liquids, for example water or milk; a bucket(sometimes with a cover).
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