paminta

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Bikol Central

Etymology

From Spanish pimienta.

Noun

paminta

  1. The plant Piper nigrum.
  2. Black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.

Cebuano

Etymology

From Spanish pimienta, from Old Spanish pimienta, from pimiento (pepper plant), from Latin pigmentum (color, pigment).

Pronunciation

  • Hyphenation: pa‧min‧ta

Noun

paminta

  1. the plant Piper nigrum
  2. black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning

Usage notes

  • The berries are either used whole, or in a ground or crushed form.

Synonyms

Karao

Etymology

Borrowed from Spanish pimienta (pepper).

Noun

paminta

  1. black pepper

Tagalog

Etymology

From Spanish pimienta (pepper) with an instance of front vowel lowering on the first vowel, from Latin pigmentum (color, pigment).

Pronunciation

  • IPA(key): /paminˈta/,
  • Hyphenation: pa‧min‧ta

Noun

pamintá (Baybayin spelling ᜉᜋᜒᜈ᜔ᜆ)

  1. peppercorn
    Synonym: malisa
  2. (figurative, slang) closeted

Derived terms

Related terms

See also

References

Waray-Waray

Etymology

Borrowed from Spanish pimienta, from Old Spanish pimienta, from pimiento (pepper plant), from Latin pigmentum (color, pigment).

Pronunciation

  • Hyphenation: pa‧min‧ta

Noun

paminta

  1. the plant Piper nigrum
  2. Black pepper; the dried, unripe berries (peppercorns) of the Piper nigrum plant which are commonly used as a spice and seasoning. They are either used whole, or in a ground or crushed form.