panéed

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English

Etymology

From pané, from French pané.

Pronunciation

  • IPA(key): /pæneɪd/, /pɑneɪd/

Adjective

panéed (not comparable)

  1. (cooking) Breaded; coated in breadcrumbs or breading.
    • 1993, Caterer & Hotelkeeper, volume 186, numbers 3764-3767, page 1:
      It is generally panéed and gently sautéed and served hot. It is nice as an hors d'oeuvre panéed with brioche crumbs and served with puy lentils and a rich sauce. Using a similar recipe you can make delicious fish or shellfish sausages.
    • 1994, Great American Vacations for Travelers with Disabilities, page 298:
      The fixed-price menus are good values; try the deep-flavored gumbo, panéed salmon (breaded salmon fillet sautéed in butter) []

Verb

panéed

  1. simple past and past participle of pané

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