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From Ottoman Turkishپانجار(pancar), from Armenianբանջար(banǰar, “edible greens, vegetable”) (in dialects also փանջար(pʻanǰar), փա̈նջա̈ր(pʻänǰär), պա̈նջա̈ր(pänǰär) etc.), from Old Armenianբանջար(banǰar, “edible greens, vegetable”).
Ačaṙean, Hračʻeay (1971) “բանջար”, in Hayerēn armatakan baṙaran [Armenian Etymological Dictionary] (in Armenian), 2nd edition, a reprint of the original 1926–1935 seven-volume edition, volume I, Yerevan: University Press, page 409ab
Dankoff, Robert (1995) Armenian Loanwords in Turkish (Turcologica; 21), Wiesbaden: Harrassowitz Verlag, page 26
