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parsley. In DICTIOUS you will not only get to know all the dictionary meanings for the word
parsley, but we will also tell you about its etymology, its characteristics and you will know how to say
parsley in singular and plural. Everything you need to know about the word
parsley you have here. The definition of the word
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English
Etymology
From Middle English persely, from Old French peresil, from Latin petroselīnum, from Ancient Greek πετροσέλῑνον (petrosélīnon, “parsley”), from πέτρος (pétros, “rock, stone”) + σέλῑνον (sélīnon, “celery”). Displaced Old English petersiliġe, which goes back to the same root.
Pronunciation
Noun
parsley (usually uncountable, plural parsleys)
- (countable, uncountable) A bright green, biennial herb, Petroselinum crispum, having many cultivars.
- (uncountable) The leaves of this plant used in Middle Eastern, European, and American cooking.
- (by extension, loosely) Any herb resembling parsley, such as cilantro (Chinese parsley) or chervil (French parsley).
Derived terms
Translations
plant Petroselinum crispum
- Albanian: majdanoz (sq)
- Arabic: مَقْدُونِس m (maqdūnis), بَقْدُونِس m (baqdūnis), مَعْدُونِس m (maʕdūnis)
- Egyptian Arabic: بقدونس m (baʕdūnis)
- Gulf Arabic: بَقْدُونِس m (bɐqdunɪs)
- Hijazi Arabic: بَقْدونِس m (bagdūnis)
- Iraqi Arabic: كرفس m (krafus)
- Moroccan Arabic: معدنوس m (mʕadnūs)
- Tunisian Arabic: معدنوس (maʕdnūs)
- Armenian: մաղադանոս (hy) (maġadanos), կարոս (hy) (karos), ազատքեղ (hy) (azatkʻeġ)
- Azerbaijani: cəfəri (az), bağdanus
- Basque: perrexil (eu)
- Belarusian: пятру́шка f (pjatrúška)
- Bulgarian: магдано́з (bg) m (magdanóz)
- Catalan: julivert (ca) m
- Chinese:
- Cantonese: 番茜 (faan1 sai1)
- Mandarin: 歐芹/欧芹 (zh) (ōuqín), 荷蘭芹/荷兰芹 (zh) (hélánqín), 香菜 (zh) (xiāngcài)
- Crimean Tatar: mağdanoz
- Czech: petržel (cs) f, petrželka f
- Danish: persille (da) c
- Dutch: peterselie (nl)
- Esperanto: petroselo
- Estonian: petersell
- Finnish: persilja (fi)
- French: persil (fr) m
- Friulian: persembul m
- Galician: perexil (gl) m, pirixel (gl) m
- Georgian: ოხრახუში (oxraxuši)
- German: Petersilie (de) f
- Greek: μαϊντανός (el) m (maïntanós), πετροσέλινο (el) n (petrosélino)
- Ancient: πετροσέλινον n (petrosélinon)
- Hebrew: פֶּטְרוֹזִילְיָה (he) f (petrozílya)
- Hungarian: petrezselyem (hu)
- Hunsrik: Petersilje f
- Icelandic: steinselja
- Indonesian: peterseli (id)
- Irish: peirsil f
- Italian: prezzemolo (it) m
- Japanese: パセリ (ja) (paseri)
- Kashubian: piotrëszka f
- Kazakh: ақжелкен (aqjelken), ақжелек (aqjelek)
- Korean: 파슬리 (ko) (paseulli)
- Kurdish:
- Central Kurdish: جافری (cafrî), مەعدەنووس (me'denûs)
- Northern Kurdish: bextenîz
- Kyrgyz: петрушка (petruşka)
- Ladino: pirishil, pereshil, prishil
- Latin: petroselinum n or petroselinon n
- Latvian: pētersīlis m
- Lithuanian: petražolė f
- Macedonian: ма́гдонос (mk) m (mágdonos)
- Malay: pasli
- Maltese: tursin
- Maori: pāhiri
- Middle English: persely
- Mongolian: яншуй (mn) (janšuj)
- Neapolitan: petrosino m
- Norwegian:
- Bokmål: persille (no) m or f
- Nynorsk: persille m or f
- Occitan: jolverd (oc) m
- Old English: petersiliġe f
- Persian: جعفری (fa) (ja'fari), شومخ (šumax)
- Plautdietsch: Peetasselj f
- Polish: pietruszka (pl) f
- Portuguese: salsa (pt) f, salsinha
- Punjabi: ਜਵੈਣ f (javaiṇ)
- Quechua: q'umir qhura
- Romanian: pătrunjel (ro) m
- Romansch: peterschigl m
- Russian: петру́шка (ru) f (petrúška)
- Sardinian: pedrusìmula, padrusímula, pedrusèmini, perdusèmene, pedrusímulu
- Scottish Gaelic: pairseil f, pearsal m
- Serbo-Croatian:
- Cyrillic: першин m, першун m
- Roman: peršin (sh) m, peršun (sh) m
- Sicilian: pitrusinu (scn) m, puḍḍisinu m
- Slovak: petržlen m
- Slovene: peteršilj (sl) m
- Spanish: perejil (es) m
- Swedish: persilja (sv)
- Tagalog: perehil
- Tajik: ҷаъфарӣ (jaʾfari)
- Turkish: maydanoz (tr), madenüs
- Turkmen: petruşka
- Ukrainian: петру́шка (uk) f (petrúška)
- Uzbek: petrushka (uz)
- Venetian: parsèmoło, persémoło, parsìmoƚo
- Vietnamese: mùi tây (苿西)
- Volapük: pärjid (vo)
- Walloon: pierzin (wa) m
- Welsh: persli m
- Yiddish: פּעטרעשקע f (petreshke), פּעטרישקע f (petrishke)
- Zazaki: baxdinoz
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leaves of this plant used in cooking
Verb
parsley (third-person singular simple present parsleys, present participle parsleying, simple past and past participle parsleyed)
- (transitive) To add parsley to.
1923, William Teignmouth Shore, My Cook Book, page 46:Put a layer of mashed potato on one side and also on the other after peppering, salting and finely-chopped parsleying it to taste.
Anagrams