pastasciutta

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Italian

Alternative forms

Etymology

Univerbation of pasta +‎ asciutta

Pronunciation

  • IPA(key): /ˌpa.staʃˈʃut.ta/
  • Rhymes: -utta
  • Hyphenation: pa‧sta‧sciùt‧ta

Noun

pastasciutta f (plural pastasciutte)

  1. (uncountable) pasta (a type of preparation made of pasta boiled in salted water, which can then be dressed in a variety of ways)
  2. (countable) a particular pasta preparation
    • 1914, Dino Campana, Canti orfici; collected in “Dino Campana”, in G Papini, P Pancrazi, editors, Poeti d'oggi (1900–1925)‎, 2nd expanded and revised edition, Florence: Vallecchi editore, 1925, Toscana, page 694:
      Fumo acre delle pastasciutte: tinnire di piatti e di bicchieri: risa di maschi dalle dita piene di anelli che si lasciano accarezzare dalle femmine, ora che hanno mangiato.
      Acrid smoke from the pastas; a tinkling of dishes and glasses; laughter of men with their fingers filled with rings, who, having now eaten, let themselves be caressed by the women.
    • 1933 May, Ermanno Biagini, “La festa del grillo”, in Illustrazione della Toscana e dell'Etruria‎, page 24:
      Giacchè non manca l'appendice indispensabile, in tanto ardor mattiniero, costituita dai panini imbottiti e dalle pastasciutte innaffiate abbondantemente con autentico Chianti, […]
      [Giacché […] ]
      Because the essential addition to such morning fervour, made of sandwiches, and pastas paired with copious amounts of authentic Chianti, is not lacking
    • 1995, Dino Galiazzo, “Bibite analcoliche, «aranciate» e succhi di frutta”, in Guida del consumatore‎, Casale Monferrato: Edizioni Piemme, Aranciata e pompelmo, page 134:
      Non sono considerati, come il vino e la birra, una bevanda adatta al consumo da tavola, perché troppo dolci e comunque di gusto non facilmente abbinabile a pastasciutte, arrosti, fritti, umidi.
      They [orange juice and grapefruit juice] are — like wine and beer — not considered suitable drinks for consumption during meals, being too sweet, and with tastes difficult to pair with pastas, roasted meats, fried foods, and saucy meats.

Usage notes

  • This is the sort of pasta, in various shapes, that is boiled in water and eaten with a sauce - rather than the small sort that goes into soups.
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