pastiera

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English

Etymology

Borrowed from Italian, from pasta (“pasta, dough”).

Pronunciation

English Wikipedia has an article on:
Wikipedia

Noun

pastiera (plural pastieras)

  1. A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

Translations

Anagrams

Italian

Italian Wikipedia has an article on:
Wikipedia it

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

  • IPA(key): /paˈstjɛ.ra/
  • Rhymes: -ɛra
  • Hyphenation: pa‧stiè‧ra

Noun

pastiera f (plural pastiere)

  1. pastiera (Neapolitan Easter tart)
    Synonym: pastiera napoletana

Anagrams

Neapolitan

Etymology

From pasta (“pasta, dough”) +‎ -iera (“-er, -or”).

Pronunciation

Neapolitan Wikipedia has an article on:
Wikipedia nap

Noun

pastiera f (plural pastiere)

  1. pastiera (Neapolitan Easter tart)
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