pastirma

Hello, you have come here looking for the meaning of the word pastirma. In DICTIOUS you will not only get to know all the dictionary meanings for the word pastirma, but we will also tell you about its etymology, its characteristics and you will know how to say pastirma in singular and plural. Everything you need to know about the word pastirma you have here. The definition of the word pastirma will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofpastirma, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Etymology

From Ottoman Turkish باصدرمه (pastırma) (modern Turkish pastırma). Doublet of pastrama.

Noun

pastirma (uncountable)

  1. A highly seasoned, air-dried cured beef in Ottoman cuisine.
    • 2007 June 27, Florence Fabricant, “Food Stuff”, in New York Times:
      Filet mignon wrapped in air-cured beef pastirma (7 ounces, which is two medallions, for $15) is another option, as are marinated vegetables, also ready for a rich burnish ($5 for 8 ounces).

Translations

Anagrams