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peeled. In DICTIOUS you will not only get to know all the dictionary meanings for the word
peeled, but we will also tell you about its etymology, its characteristics and you will know how to say
peeled in singular and plural. Everything you need to know about the word
peeled you have here. The definition of the word
peeled will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
peeled, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Pronunciation
Etymology 1
From peel (verb) + -ed (suffix forming past tenses).
Adjective
peeled (not comparable)
- With the outermost layer or skin removed.
- Antonym: unpeeled
The peeled fruit quickly turned brown.
He stirred the campfire stew with a peeled stick, so the bark wouldn't get in it.
- (bodybuilding) Dieted down such as having attained a peak contrast of trained muscle volume.
- Hypernyms: see Thesaurus:strapping
Derived terms
Translations
Verb
peeled
- simple past and past participle of peel
See also
Etymology 2
From peel (noun) + -ed (“having”).
Adjective
peeled (not comparable)
- (rare) Having a peel; (in combination) having the specified type of peel.
- Synonym: (rare) peely
1958 June, J. Henry Burke, Citrus Industry of Chile (Foreign Agricultural Report; 108), page 14:Genova lemons average 8-10 sections and 5-6 seeds. They are thick-peeled and acid. Thin-peeled fruit at right was cured about 10 days.
1995, Agricultural Bulletin of the Malay Peninsula, volume 47, page 109:Only some mammals, such as monkeys (Janson, 1983) and bats (Phua and Corlett, 1989), appear to have the necessary dental capacity to open peeled fruits.
2014, David Zinczenko, Matt Goulding, Cook This, Not That! Skinny Comfort Foods, New York, N.Y.: Galvanized Books, →ISBN:We don’t know who Foster is, but he sure hates bananas. This New Orleans classic takes the nutritious yellow-peeled fruit, drowns it in butter, smothers it with sugar, douses it with rum, and sets it on fire.
2021, Simon Goisser, Suitability of Portable NIR Sensors (Food-Scanners) for the Determination of Fruit Quality Along the Supply Chain Using the Example of Tomatoes, Cuvillier Verlag, →ISBN, page 15:Transmittance mode can help to gather information about the constituents of thick-peeled fruit (e.g., citrus fruit, cantaloupes, melons), however these measurements require very high light intensities, which could result in burning of fruit surface and the alteration of spectral information.