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2000, Sydney Schultze, Culture and Customs of Russia, page 66:
The dish most closely associated with Siberia is pelmeni, meat-filled dumplings. In Siberia, pelmeni are traditionally filled with horse meat and are served with vinegar.
2005, Adam Hochschild, Half The Way Home: A Memoir Of Father And Son, page 59:
My favorite dish was a wonderful broth with pelmeni, Siberian dumplings filled with seasoned chopped meat.
2006, Jim Moore, Going the Distance: A Story of Faith in Action, page 52:
"This is pelmeni — Siberian dumplings," he said, "And you better get used to it, because you're going to be eating a lot of it while you're here."
“pelmeni”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03
