peperonata
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Italian
Etymology
From peperone (“pepper”) + -ata.
Pronunciation
Noun
peperonata f (plural peperonate)
- (cooking) an italian dish where the base ingredients are stewed peppers, onions and tomatoes to which other fresh vegetables may be added according to the region and the season of the year
Further reading
- peperonata in Collins Italian-English Dictionary
- peperonata in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana